Vegetables

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Across
  1. 6. Leafy green or purple vegetable with a dense head.
  2. 8. A purple or white vegetable with a spongy texture.
  3. 9. An underground tuber that can be baked, mashed, or fried.
  4. 11. A green summer squash with tender flesh and mild flavor.
  5. 13. Red or yellow fruit, commonly used as a vegetable in cooking.
  6. 15. Leafy green vegetable often used as the base for salads.
Down
  1. 1. Bean Long, slender pods with edible seeds, typically green in color.
  2. 2. Pepper A colorful, bell-shaped vegetable available in various colors.
  3. 3. Dark green, leafy vegetable often used in salads and cooking.
  4. 4. A crunchy orange vegetable, often eaten raw or cooked.
  5. 5. A white vegetable consisting of compact florets.
  6. 7. Green, tree-like clusters of florets on a thick stalk.
  7. 10. A pungent bulb used in various culinary dishes.
  8. 12. Small, crunchy root vegetable with a peppery flavor.
  9. 14. A long, green vegetable with a mild, watery taste.