Across
- 5. White inflorescence used in various cuisines.
- 6. Fleshy fruit, generally sweet in flavor.
- 10. Bulb divided into cloves with strong flavor.
- 13. Green florets in the shape of a tree.
- 14. Sprouts Mini button-shaped sprouts, cooked or roasted.
- 17. Edible flower with tender leaves.
- 18. Dark purple-skinned fruit used as a vegetable.
- 21. Edible and spicy root.
- 22. Long, thin stem with mild flavor.
- 25. Dark and sweet root.
- 26. Vegetable with green skin and juicy pulp.
- 28. bean Edible and crunchy pod.
- 29. Fruit with a hard shell and soft, sweet pulp.
Down
- 1. onion with layers and characteristic flavor.
- 2. Green leafy herb used as a condiment.
- 3. Bulbous root with mild flavor.
- 4. Tender and pointed stem.
- 5. Green leaves with white stems, similar to spinach.
- 7. A variety of pumpkin with an elongated shape.
- 8. Dark, nutritious green leaves.
- 9. Orange and crunchy root.
- 11. Yellow or white grain on the cob.
- 12. Small edible green spheres.
- 15. potato and orange inside
- 16. squash A variety of squash with dense, sweet flesh.
- 19. Crisp green leaves, common base for salads.
- 20. Red or yellow fruit used as a vegetable.
- 23. Curly, dark green leaves.
- 24. Long, crisp stem with distinctive flavor.
- 27. Edible mushrooms with caps and stems.