Across
- 3. Edible and crunchy pod.
- 5. Tender and pointed stem.
- 6. Sweet and orange inside
- 8. Long, thin stem with mild flavor.
- 10. Fleshy fruit, generally sweet in flavor.
- 12. Small edible green spheres.
- 13. Yellow or white grain on the cob.
- 14. Dark, nutritious green leaves.
- 16. Vegetable with green skin and juicy pulp.
- 20. White inflorescence used in various cuisines.
- 21. Edible and spicy root.
- 24. Bulb divided into cloves with strong flavor.
- 25. Crisp green leaves, common base for salads.
- 27. dark green leaves.
Down
- 1. Dark purple-skinned fruit used as a vegetable.
- 2. Orange and crunchy root.
- 4. Mini button-shaped sprouts, cooked or roasted.
- 7. Bulbous root with mild flavor.
- 9. Dark and sweet root.
- 10. Fruit with a hard shell and soft, sweet pulp.
- 11. Red or yellow fruit used as a vegetable.
- 13. Green leaves with white stems, similar to spinach.
- 15. Edible flower with tender leaves.
- 17. Long, crisp stem with distinctive flavor.
- 18. Green florets in the shape of a tree.
- 19. onion with layers and characteristic flavor.
- 20. Edible mushrooms with caps and stems.
- 22. Green leafy herb used as a condiment.
- 23. A variety of squash with dense, sweet flesh.
- 26. A variety of pumpkin with an elongated shape.