Vegetables

2. Bean Long and slender, green beans are often steamed or sautéed, offering a fresh and crunchy texture to various dishes.
4. Dark green and leafy, spinach is a nutrient-rich vegetable that can be added to various dishes for extra goodness.
7. White and floret-shaped, cauliflower is a versatile vegetable that can be roasted, mashed, or used in dishes.
8. Red and juicy, tomatoes are often considered vegetables; they are used in salads, sauces, and various culinary delights.
11. Long and green, cucumbers are refreshing vegetables commonly used in salads and snacks to keep you hydrated.
12. Small and colorful, radishes add a crisp and peppery flavor to salads, making them a delightful addition to meals.
13. Potato Orange and sweet, sweet potatoes are a nutritious alternative to regular potatoes and can be prepared in various ways.
14. Purple and glossy, eggplants are used in many cuisines to create dishes like ratatouille, moussaka, and more.

1. Green and bushy, broccoli is a nutritious vegetable known for its unique appearance and high nutritional value.
3. Orange and crunchy, this vegetable is packed with vitamins and is often enjoyed as a tasty and healthy snack.
5. Brown and starchy, potatoes are a staple in many diets, and they can be mashed, fried, or baked in various dishes.
6. Pepper Colorful and crisp, bell peppers come in different shades and add a sweet and crunchy element to many recipes.
7. Round and compact, cabbage is a versatile vegetable that can be shredded for coleslaw or cooked in soups and stews.
9. Long and slender, asparagus is a green vegetable with a distinct taste, often enjoyed steamed or grilled.
10. Small and green, zucchini is a versatile vegetable that can be cooked in various ways, adding a mild flavor to meals.