Vegetables

1. A red or sometimes yellow fruit that is commonly used as a vegetable. Tomatoes are juicy and versatile, used in salads, sandwiches, sauces, and as a key ingredient in many dishes.
4. An underground tuber with a starchy texture. Potatoes come in various varieties and can be baked, mashed, fried, or used in soups and stews. They are a staple in many cuisines.
7. A crunchy and orange root vegetable with a sweet flavor. Carrots are often eaten raw, sliced, or added to salads, and they are also used in cooked dishes and soups.
8. Dark green, leafy vegetable with a mild taste. Spinach is rich in iron and other nutrients. It is often used in salads, sandwiches, and cooked dishes like sautés and casseroles.
11. A green summer squash with a mild flavor and tender texture. Zucchini can be sliced, grilled, sautéed, or used in baking, such as in zucchini bread or muffins.
12. A dark purple or sometimes white vegetable with a smooth skin. Eggplant has a mild taste and can be grilled, roasted, or used in dishes like eggplant Parmesan and ratatouille.
14. A white, compact head vegetable that is part of the cabbage family. Cauliflower is versatile and can be steamed, roasted, mashed, or used in soups and casseroles.

2. A pungent and flavorful bulb vegetable with layers. Onions come in various colors and are used in a wide range of dishes to add flavor, such as soups, stews, and sautés.
3. A green vegetable with a compact head of florets. Broccoli is nutritious and rich in vitamins. It's commonly steamed, boiled, or used in stir-fries and casseroles.
5. Green stalks with a unique, delicate flavor. Asparagus is often steamed, roasted, or grilled and is known for being a nutritious addition to meals. It's a springtime vegetable.
6. A yellow or sometimes white cereal grain that is commonly eaten as a vegetable. Corn can be boiled, grilled, or used in various dishes like salads, soups, and cornbread.
7. A long, green vegetable with a mild taste and high water content. Cucumbers are often enjoyed fresh in salads, sandwiches, or sliced as a refreshing snack.
9. Small, round green seeds that are harvested from pods. Peas are sweet and nutritious, often used in salads, soups, and as a side dish. They can be enjoyed fresh or frozen.
10. A leafy green or purple vegetable with dense leaves. Cabbage can be used in salads, coleslaw, stir-fries, and soups. It's known for its crisp texture and versatility in cooking.
13. Pepper A colorful, bell-shaped vegetable with a sweet taste. Bell peppers come in various colors such as red, green, and yellow and are used in salads, stir-fries, and as a crunchy snack.