Vegetables

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Across
  1. 2. - Edible bulb vegetable with layers used in various cuisines.
  2. 4. - White vegetable similar to broccoli but with a different appearance.
  3. 5. - Large orange squash often used in pies or soups.
  4. 6. - Small round green seeds that grow in pods and are eaten as a vegetable.
  5. 8. - Orange vegetable that grows underground and is often eaten raw or cooked.
  6. 10. - Red or yellow fruit often used as a vegetable in salads and sauces.
Down
  1. 1. - Green vegetable with florets that can be eaten cooked or raw.
  2. 3. - Leafy green used in salads and sandwiches.
  3. 4. - Long, green vegetable often eaten raw or pickled.
  4. 6. - Starchy tuber vegetable that comes in various colors and is used in many dishes.
  5. 7. - Leafy green vegetable often used in salads or cooked as a side dish.
  6. 9. - Small red or white root vegetable often eaten raw in salads.