Vegetables

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Across
  1. 3. A bulbous vegetable with layers of papery skin and a pungent flavor.
  2. 5. A small, crunchy vegetable with a peppery flavor and various colors.
  3. 6. A white vegetable with a compact head and a mild, nutty flavor.
  4. 9. Dark green, leafy vegetable often used in salads and cooked dishes.
  5. 12. A green vegetable with a clustered head and firm stalks.
  6. 14. Leafy green vegetable often used in salads and sandwiches.
  7. 15. A long, orange vegetable with a sweet and crunchy texture.
Down
  1. 1. A green or yellow summer squash with a mild flavor and soft texture.
  2. 2. A starchy vegetable with a brown skin and white or yellow flesh.
  3. 4. A group of items gathered or assembled by one person or organization.
  4. 7. A dark purple vegetable with a spongy texture and mild taste.
  5. 8. Tall, thin green stalks with a slightly bitter taste, often steamed or roasted.
  6. 10. Small, round green seeds contained in a pod, sweet and tender when cooked.
  7. 11. A cylindrical, green vegetable with a mild and refreshing taste.
  8. 12. Pepper A colorful vegetable with a mild flavor, available in various colors.
  9. 13. A red or yellow fruit, commonly used as a vegetable in cooking.