Vegetables

1. Vegetables that grow as underground storage structures, such as onions or garlic
5. A family of vegetables with cross-shaped flowers, including broccoli and cabbage
7. Vegetables that are typically green in color
9. Vegetables that grow underground, such as carrots or beets
10. Vegetables with a tubular shape, like carrots or zucchinis
13. The main stem of a vegetable, often edible, like celery
14. Vegetables with edible leaves, often used in salads

2. Plants with seeds in pods, such as beans or peas
3. Vegetables with a bold and lively flavor, like peppers or radishes
4. Vegetables with a hard outer rind, like pumpkins or squash
6. Edible, tender stems of plants, often used in Asian cuisine
8. Vegetables with a strong, natural flavor from the soil, like potatoes or mushrooms
11. Pepper Large, bell-shaped peppers that come in various colors
12. Vegetables with edible leaves, often used in salads