Vegetables

3. A green vegetable with a tree-like shape. It has a thick stalk and tiny green flower buds on top.
7. Long, slender green stalks with a tender tip. They're flavorful and often steamed or roasted as a side dish.
8. Bean Long, slender pods with small seeds inside. They're green and crispy, commonly used in stir-fries or salads.
10. A round or oval-shaped fruit that's often red but can also be yellow or green. It's juicy and versatile.
12. Yellow or white kernels that grow on a cob. It's sweet and can be eaten fresh, boiled, or grilled.
13. Small, round or cylindrical vegetables with a red or white skin. They have a crisp, slightly spicy taste.
15. A purple or blackish vegetable with a smooth, shiny skin. It's often used in cooking and has a mild taste.

1. A long, cylindrical vegetable with a smooth, green skin. It's watery and refreshing when eaten fresh.
2. An underground tuber with a brown skin and starchy white flesh. It's used in various dishes worldwide.
4. A white, rounded vegetable with a clustered shape. It's similar to broccoli but is white instead of green.
5. A long, orange vegetable that grows underground with a green leafy top. It's crunchy and slightly sweet.
6. Leafy, green vegetable with tender leaves. It's often used in salads or cooked as a healthy side dish.
9. A long, green vegetable that's similar to a cucumber but with a firmer texture. It's used in cooking.
11. A round bulb with papery skin layers. It can be white, yellow, or purple and adds flavor to many dishes.
14. Pepper A hollow, crunchy vegetable with a sweet taste. It comes in various colors like red, green, or yellow.