Vegetables

1. Small and green, these are sweet and enjoyable whether fresh, frozen, or cooked in a variety of dishes.
3. Crunchy and compact, this can be shredded for coleslaw, fermented for sauerkraut, or used in stir-fries.
6. Pungent and flavorful, these add depth to various dishes when sautéed, caramelized, or used raw in salads.
7. Mild and green, this can be sliced or spiralized and is delicious when grilled, sautéed, or added to casseroles.
8. Juicy and red, these are versatile, perfect for slicing in sandwiches, tossing in salads, or using in flavorful sauces.
10. Dark green and leafy, this is rich in nutrients and can be enjoyed in salads, sandwiches, or cooked dishes.
12. Bright orange and delightfully crunchy, these are not only tasty but also a healthy snack that's good for your eyes.
14. White and versatile, this can be mashed, riced, or roasted, offering a low-carb alternative to many dishes.

2. Purple and spongy, these can be grilled, roasted, or used in dishes like ratatouille or eggplant parmesan.
4. Vibrantly green with tiny, tree-like florets, this is a nutrient-packed vegetable that tastes wonderful when steamed or added to salads.
5. Starchy and filling, these can be baked, mashed, or fried, making them a beloved choice in various dishes.
9. Earthy and versatile, these add a savory flavor to dishes and are fantastic grilled, sautéed, or in soups.
11. Tender and green, this is at its best when lightly steamed or roasted, making a nutritious and delicious side dish.
12. Cool and refreshing, these are excellent for hydration and make a tasty addition to salads and sandwiches.
13. With its colorful and crisp texture, these come in various hues, adding a sweet crunch to salads and stir-fries.