Vegetables

2. Mild and green, this can be sliced or spiralized and is delicious when grilled, sautéed, or added to casseroles.
3. Earthy and versatile, these add a savory flavor to dishes and are fantastic grilled, sautéed, or in soups.
7. Purple and spongy, these can be grilled, roasted, or used in dishes like ratatouille or eggplant parmesan.
10. With its colorful and crisp texture, these come in various hues, adding a sweet crunch to salads and stir-fries.
11. Vibrantly green with tiny, tree-like florets, this is a nutrient-packed vegetable that tastes wonderful when steamed .
12. Bright orange and delightfully crunchy, these are not only tasty but also a healthy snack that's good for your eyes.

1. Cool and refreshing, these are excellent for hydration and make a tasty addition to salads ..
4. Juicy and red, these are versatile, perfect for slicing in sandwiches, tossing in salads, or using in flavorful sauces.
5. Crunchy and compact, this can be shredded for coleslaw, fermented for sauerkraut, or used in stir-fries.
6. Small and green, these are sweet and enjoyable whether fresh, frozen, or cooked in a variety of dishes.
8. Starchy and filling, these can be baked, mashed, or fried, making them a beloved choice in various dishes.
9. Dark green and leafy, this is rich in nutrients and can be enjoyed in salads, sandwiches.
13. Pungent and flavorful, these add depth to various dishes when sautéed, caramelized, or used raw in salads.