Vegetables

3. Carrots are orange vegetables with a crunchy texture.
4. Potatoes are starchy tubers that can be baked, mashed, or fried.
6. Spinach is a leafy green vegetable packed with nutrients.
8. Asparagus is a green vegetable with tender spears, often steamed or roasted.
10. Cauliflower is a white vegetable that can be cooked in various ways.
13. Eggplants are purple vegetables with a smooth, shiny skin.
14. Pepper Bell peppers come in various colors and have a sweet, crunchy taste.

1. Zucchinis are green vegetables with a mild flavor, often used in cooking.
2. Corn is a yellow vegetable with sweet kernels on a cob.
3. Cucumbers are crisp, watery vegetables commonly used in salads.
5. Tomatoes are red, juicy fruits often used as vegetables in cooking.
7. Broccoli is a green vegetable with small, tree-like florets.
9. Onions are pungent vegetables used to add flavor to many dishes.
11. Lettuce is a leafy green vegetable often used as the base for salads.
12. Pepper Bell peppers are colorful vegetables with a sweet and crunchy taste.