Vegetables

2. Round, red vegetable with a sweet and earthy flavor.
4. Purple vegetable with a smooth skin.
5. beans Long, tiny green vegetables.
7. Long, green vegetable with a watery texture. It is often eaten raw in salads.
10. White vegetable with a compact head of florets.
11. Large, orange vegetable with a thick skin. It is often used in cooking and baking, especially in pies and soups.
12. Yellow vegetable with a brown skin. It can be boiled, mashed, or fried.
13. Dark green leafy vegetable. It is said to make you stronger.

1. Green vegetable with a mild flavor, similar to a cucumber.
3. Green vegetable with a flowering head. Children do not normally like them.
6. Red or sometimes yellow fruit that is commonly used as a vegetable in cooking. It is a key ingredient in salads and sauces.
8. Orange vegetable with a sweet taste.
9. Root vegetable with a white or purple color. It has a slightly peppery taste.
12. Small, round green vegetables that grow in pods.
13. Mixture of fresh vegetables, often with lettuce, tomatoes, and cucumbers, served with dressing. It is a light and refreshing dish.