Vegetables

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  1. 3. This vegetable is often associated with a vampire repellant. It has a strong flavor and is commonly used in salads.
  2. 5. I'm a colorful vegetable that comes in shades of red, green, and yellow. Some call me a bell pepper, and I'm often used to add crunch and sweetness to salads or to be roasted and stuffed. What am I?
  3. 6. With a vibrant orange color, this vegetable is a good source of beta-carotene and is often associated with improved eyesight.
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  1. 1. I'm a dark, glossy vegetable with a mild, creamy interior. Some call me "aubergine." When cooked, I can be grilled, roasted, or used in savory dishes like moussaka. What am I?
  2. 2. This leafy green is a staple in salads and is known for its dark, rich color. It's a great source of iron and vitamins.
  3. 4. This vegetable is a member of the nightshade family and comes in various colors, including green, red, and yellow. It's often used as a base for sauces and salads.