Vegetables

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Across
  1. 4. Edible fungus with a soft, spongy texture and earthy flavor.
  2. 5. Crunchy and sweet root vegetable with a bright orange color.
  3. 6. Large and round orange vegetable with a thick skin and sweet flesh.
  4. 7. Sweet and tropical fruit with a spiky exterior and juicy yellow flesh.
Down
  1. 1. Leafy green vegetable commonly used in salads.
  2. 2. Crisp and refreshing green vegetable with a mild flavor and high water content.
  3. 3. Sweet and juicy kernels that grow on a cob.