Vegetables

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Across
  1. 2. A liquid served as a starter purified vegetables
  2. 4. A vegetable can be mashed, roasted or boiled
  3. 6. the part of the vegetable that contains the most fibre
  4. 8. A nutrient important for healthy eyes
  5. 9. high in pulses and leafy green vegetables. Transports oxygen
Down
  1. 1. The class of vegetables includes carrots
  2. 3. The time of year when a vegetable is at its best
  3. 4. Contain protein
  4. 5. A red fruit vegetable. Used in sandwiches and salads
  5. 7. A way to incorporate vegetables between meals