VEGETABLES

Edit Answers
1234567891011121314151617181920212223242526272829
Across
  1. 2. - Leafy green, used in salads.
  2. 4. - Small, green legumes.
  3. 6. - Fungi used in cooking.
  4. 10. - Green, cylindrical vegetable.
  5. 12. - Leafy green or purple vegetable.
  6. 14. - Bulb vegetable, often used for flavor.
  7. 15. - Pungent bulb used for flavor.
  8. 16. - Yellow kernels on a cob.
  9. 17. - Sweet, orange tuber.
  10. 20. - Large, orange squash.
  11. 21. - White and purple root vegetable.
  12. 23. - Leafy green vegetable.
  13. 25. - Leafy green vegetable.
  14. 27. - Purple, oblong vegetable.
  15. 28. - Small, green cabbage-like vegetable.
  16. 29. - Red root vegetable.
Down
  1. 1. - White, tree-like vegetable.
  2. 3. - Red fruit used as a vegetable.
  3. 4. - Green, red, or yellow vegetable.
  4. 5. - Varied group of vegetables, including zucchini and pumpkin.
  5. 7. - Orange root vegetable.
  6. 8. - Green, tree-like vegetable.
  7. 9. - Green, summer squash.
  8. 11. - Small, red root vegetable.
  9. 13. bean - Long, green pod vegetable.
  10. 18. - Green, spear-like vegetable.
  11. 19. - Green, thistle-like vegetable.
  12. 22. - Crunchy, green stalk vegetable.
  13. 24. - Starchy tuber.
  14. 26. - Long, white and green vegetable.