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- 4. The bright red pigment in them is betacyanin.
- 7. This finger-shaped vegetable grows on a bush and is also known as lady’s finger.
- 8. The substance that makes chilli peppers hot.
- 11. A cooking technique in which foods like vegetables are briefly immersed in boiling water.
- 12. potato is a root tuber discovered by Columbus in the West Indies.
- 13. sprouts are named after the capital of the country of its origin.
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- 1. Commonly used white mushrooms.
- 2. Salad with cabbage as the base ingredient, dressed with mayonnaise.
- 3. Crunchy, mixed Chinese vegetable with white stalk and pale green leaves.
- 5. This belongs to the crucifer family like cauliflower and broccoli.
- 6. This vegetable hits the peak season in July, popularly known for its soup.
- 9. These belong to the legume family.
- 10. Onions, garlic, leek and chives belong to this plant family.
- 11. This small, white or purple oval fruit originated in India.