VEGETABLES

Edit Answers
123456789101112131415161718192021222324252627282930313233343536
Across
  1. 1. Potato A sweet, orange tuber
  2. 7. A leafy green or purple vegetable
  3. 8. A white vegetable with a large flowering head
  4. 10. A long, green vegetable commonly used in salads
  5. 13. A green summer squash
  6. 14. A red or green stalk vegetable often used in desserts
  7. 19. A crunchy, green vegetable often used in salads and soups
  8. 20. A green, pod-like vegetable also known as lady’s fingers
  9. 21. A green stalk-like vegetable
  10. 22. A white or purple root vegetable
  11. 23. A yellow vegetable that grows on cobs
  12. 24. Pepper A colorful vegetable that can be red, green, yellow, or orange
  13. 25. A cream-colored root vegetable
  14. 27. A leafy green vegetable commonly used in salads
  15. 30. A vegetable with a long white stalk and green leaves
  16. 31. Choy A type of Chinese cabbage
  17. 33. A bulb vegetable with a strong flavor and smell
  18. 34. A leafy vegetable often used in salads and coffee substitutes
  19. 35. A dark red root vegetable
  20. 36. Chard A leafy green vegetable with colorful stalks
Down
  1. 2. A leafy green vegetable with a slightly bitter taste
  2. 3. A purple vegetable also known as aubergine
  3. 4. A leafy green with a slightly spicy flavor, often used in salads
  4. 5. A small, pungent bulb used for seasoning
  5. 6. A leafy green vegetable known for its nutritional benefits
  6. 9. A green vegetable with edible leaves and heart
  7. 11. A type of fungi used as a vegetable in cooking
  8. 12. A type of vegetable that comes in many varieties and shapes
  9. 15. A red, juicy fruit often used in salads and sauces
  10. 16. A leafy green with a peppery flavor, often used in salads
  11. 17. An orange root vegetable often used in salads
  12. 18. A small, red or white root vegetable with a peppery taste
  13. 24. Sprouts Small, green, cabbage-like vegetables
  14. 25. A starchy tuber that can be baked, mashed, or fried
  15. 26. Small, green, round vegetables found in pods
  16. 28. A bulbous vegetable with a licorice-like flavor
  17. 29. A large, orange squash often used in pies
  18. 31. A green vegetable with a large flowering head
  19. 32. Beans Long, green pods that are eaten whole
  20. 36. A leafy green vegetable often used in salads and cooking