Vegetables

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Across
  1. 2. A red, juicy vegetable often used in salads and sauces.
  2. 3. A leafy green vegetable high in iron and vitamins.
  3. 5. A white, tree-like vegetable similar to broccoli.
  4. 7. A purple vegetable with a spongy texture, often used in cooking.
  5. 8. A round, starchy vegetable often used for making fries.
Down
  1. 1. A green vegetable with a tree-like shape, rich in vitamins.
  2. 4. A colorful, crunchy vegetable available in red, yellow, green, and orange.
  3. 5. A long, orange vegetable that is crunchy and sweet.
  4. 6. A bulb vegetable with a strong flavor, used in many dishes.