Vegetables

4. The part of the plant that broccoli is
6. Vegetable that is a root and high in starch
7. Nutrient found in leafy green vegetables
9. Term for the loss of nutrients when vegetables are soaked in water for too long
10. Vitamin that carrots are famous for
11. A cooking method that retains most nutrients
12. how should raw vegetable be served
13. Leafy vegetable that is rich in iron

1. part of the plant that we eat in a potato
2. choose leafy vegetables that are
3. plant tissues used as food
5. example of a bulb vegetable
8. Process of immersing vegetables in boiling water and then cooling them rapidly
11. the part of the plant that the celery is
14. the part of the plant that the peas are