Vegetables

3. A red fruit vegetable often mistaken for a vegetable, used in sauces and salads.
5. A long green fruit vegetable often added to salads or pickled.
9. A summer squash often sautéed, grilled, or spiralized into noodles.
10. A stalk vegetable often grilled, roasted, or steamed.
11. A leafy green vegetable known for its hearty texture and nutritional benefits.
12. A bulb vegetable that adds flavor to dishes and can be sautéed, caramelized, or eaten raw.
14. A root vegetable that is often orange but can also be purple or yellow.
16. A crunchy stalk vegetable often served with dip.
17. Potato A tuber vegetable that is sweeter than regular potatoes and often baked or mashed.
18. A root vegetable with a deep red or golden color, often used in salads or soups.
19. A leafy green vegetable rich in iron, commonly used in salads and smoothies.

1. A large fruit vegetable often carved into jack-o'-lanterns.
2. A flower vegetable often eaten steamed or in stir-fry, resembling tiny trees.
4. A legume often roasted and used to make hummus.
6. A fruit vegetable that can be purple, white, or green, used in casseroles and pickles.
7. A starchy tuber that comes in varieties like Yukon Gold and Russet.
8. Small, round green seed vegetables often steamed or added to pot pies.
13. A leafy green used in salads or as a wrap substitute.
15. A small, spicy root vegetable often sliced and added to salads.