Vegetables

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Across
  1. 4. A root vegetable, typically orange, known for being rich in beta-carotene.
  2. 5. A green vegetable, often eaten raw in salads or pickled.
  3. 8. A leafy vegetable commonly used in salads.
  4. 9. A leafy green vegetable high in iron.
Down
  1. 1. A red or yellow fruit commonly considered a vegetable in culinary terms.
  2. 2. A green vegetable often eaten steamed or roasted.
  3. 3. A type of summer squash, typically green in color, often used in cooking.
  4. 6. Small, round, green vegetables often found in pods.
  5. 7. A starchy root vegetable commonly baked, mashed, or fried.