Vegetables

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Across
  1. 1. A yellow vegetable that grows on a cob.
  2. 3. Small, round green vegetables that grow in pods.
  3. 4. A red, juicy fruit often used as a vegetable.
  4. 6. An orange root vegetable.
  5. 7. A pungent bulb used in many dishes.
  6. 8. A leafy green known for its nutritional value.
Down
  1. 1. A long, green vegetable often used in salads.
  2. 2. A leafy green used as the base for many salads.
  3. 3. A starchy tuber often used in fries or mashed.
  4. 5. A green vegetable resembling a small tree.