Vegetables

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Across
  1. 2. A pungent-tasting bulb vegetable
  2. 3. A leafy green vegetable
  3. 6. A leafy green vegetable used in salads
  4. 8. A long, orange-colored root vegetable
  5. 9. A round, juicy fruit, typically red, that is eaten raw or cooked
  6. 10. Small, round, edible seeds
Down
  1. 1. A green vegetable with edible flower heads
  2. 4. A starchy tuber that is cooked and eaten in many different ways
  3. 5. A long, thin, green fruit that is eaten raw in salads
  4. 7. A cereal grain, often eaten as a vegetable