Vegetables

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Across
  1. 3. to add flavour
  2. 5. a mass or several masses of flower buds at the top
  3. 6. usually brown or red on the outside
  4. 8. made up of several layers
  5. 9. A vegetable with a green stem or stems
  6. 15. each other tightly in a round
  7. 16. A small vegetable, usually red or white and
  8. 19. or purple leaves that can be eaten
  9. 21. taste and smell and is used in
  10. 22. by green leaves:
  11. 24. A large, round vegetable with large green,
  12. 25. or uncooked
  13. 26. A vegetable with long, thin, whitish or pale
  14. 27. mass of hard, tight, flower buds
Down
  1. 1. and is usually eaten
  2. 2. white inside
  3. 4. A plant of the onion family that has a
  4. 7. cooked
  5. 10. are used in cooking
  6. 11. A vegetable with a strong smell and
  7. 12. A large, round vegetable that consists of a
  8. 13. top that tastes and smells like an onion
  9. 14. long, white vegetable with green leaves
  10. 17. in salads
  11. 18. or shaped like a finger, that grows
  12. 20. stems that can be eaten uncooked
  13. 23. A herb whose seeds and thin feathery
  14. 24. a long pointed orange root eaten asvegetable