Vegetables

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Across
  1. 3. long, green vegetables that eaten in salads.
  2. 4. round (oval) vegetables that grow underground and have brown or pink skin.
  3. 5. large, green vegetables with large green, white, or purple leaves.
Down
  1. 1. small, round, dark red roots of a plant.
  2. 2. round, red fruit with lots of seeds.