VEGETABLES!!!

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Across
  1. 2. Dark green skin. Is long with seeds in the middle. We put them in a salad. Or we slice them to make pickles.
  2. 3. We make salad with these green leaves.
  3. 5. Is green, long, and has a light fuzz. Turns slimy when cooked. Is cooked a LONG time to be used in seafood Gumbo.
  4. 7. We saute' this vegetable in butter for Crawfish Etouffe.
  5. 8. Big and dark purple. Norma makes a VERY popular casserole with these.
  6. 10. A plump red vegetable with lots of seeds inside. Sliced up for salad. Bubba tried to grow them but the deer ate them all.
Down
  1. 1. Comes on a cob. Is yellow. Sliced thin for macque-choux.
  2. 2. We saute' this light green vegetable in butter for Crawfish Etouffe.
  3. 4. Is orange, long, very crunchy. Rabbits love these.
  4. 6. Good baked then topped with sour cream, butter, bacon and chives.
  5. 9. Fat and orange with big seeds inside. We carve them at Halloween to make a Jack-o-lantern.