VEGETABLES

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Across
  1. 3. Orange root vegetable often eaten raw or cooked
  2. 5. Layered, flavorful vegetable often used in cooking
  3. 9. Leafy green vegetable often used in salads and sandwiches
  4. 10. Leafy green vegetable often eaten raw or cooked
  5. 11. Red or gold root vegetable often pickled or roasted
  6. 13. Green, tree-like vegetable often steamed or sautéed
  7. 15. Starchy root vegetable often baked, mashed, or fried
  8. 16. Purple vegetable often used in stir-fries and sauces
  9. 18. Sweet or hot vegetable often used in stir-fries and salads
  10. 19. Spicy, root vegetable often eaten raw or pickled
Down
  1. 1. Green, pod-like vegetable often used in soups and stews
  2. 2. Leafy green vegetable often eaten raw or cooked
  3. 3. Long, green vegetable often eaten raw or pickled
  4. 4. Red or yellow fruit often used in sauces and salads
  5. 6. Green, summer squash often grilled, sautéed, or baked
  6. 7. Crunchy, green vegetable often used in salads and snacks
  7. 8. Fungi often used in soups, sauces, and stir-fries
  8. 12. Root vegetable often boiled, mashed, or roasted
  9. 14. Sweet, yellow grain often eaten boiled, grilled, or roasted
  10. 17. Green, spear-like vegetable often grilled or steamed