vegetables

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Across
  1. 3. - Leafy green vegetable often used in salads.
  2. 5. - Green vegetable with long, tender spears.
  3. 7. - Dark green, leafy vegetable full of nutrients.
  4. 9. - White vegetable, similar to broccoli, but with a solid head.
  5. 12. - Orange root vegetable.
  6. 14. - Red fruit often treated as a vegetable in cooking.
  7. 16. - Small round green vegetable, often found in pods.
  8. 17. - Leafy vegetable, often used in salads or soups.
  9. 19. - Yellow vegetable, often eaten on the cob.
  10. 20. - Green summer squash.
Down
  1. 1. - Starchy tuber commonly used in cooking.
  2. 2. - Long, green vegetable related to onions.
  3. 4. - Purple vegetable, also known as aubergine.
  4. 6. - Leafy green vegetable rich in iron.
  5. 8. - Crisp, green vegetable often eaten raw.
  6. 10. - Small, crunchy vegetable with a peppery taste.
  7. 11. - Green vegetable with edible petals and heart.
  8. 13. - Root vegetable, typically deep red or purple.
  9. 15. - Bulb vegetable with layers, often used in cooking.
  10. 18. - Green vegetable with a tree-like structure.