VEGETABLES

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Across
  1. 3. Root — A yellow-orange root used as a spice and for health benefits.
  2. 4. Peas — Edible flat pods with small peas inside, eaten whole.
  3. 5. Snap Peas — A crunchy, sweet pea variety with edible pods.
  4. 8. — A bulbous vegetable that tastes like a mild turnip.
  5. 11. — An Indian squash also known as apple gourd.
  6. 14. — A succulent leafy vegetable high in omega-3.
  7. 15. — A leafy vegetable and grain alternative, often red or green.
  8. 16. — Edible marine vegetable used in sushi and soups.
  9. 17. — A starchy root vegetable also known as yuca.
  10. 19. — Also known as wild rice, technically a grass but eaten like a vegetable.
Down
  1. 1. — Also called drumstick leaves, known for its high nutritional value.
  2. 2. Artichoke — Also known as sunchoke, a knobby root vegetable.
  3. 5. Onion — Another name for young green onions.
  4. 6. Root — A crunchy, hole-filled root used in Asian dishes.
  5. 7. Broccoli — Also known as Gai Lan, used in stir-fries.
  6. 9. Greens — Bitter greens often used in herbal remedies.
  7. 10. — A pear-shaped green vegetable popular in Latin American cuisine.
  8. 12. Root — A long root vegetable used in Japanese cuisine.
  9. 13. Spinach — A climbing vine with thick, edible leaves.
  10. 18. — A pungent green root vegetable often used with sushi.