vegetables

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Across
  1. 2. – Brown or yellow, used for fries or mashed potatoes.
  2. 5. – Long, green, and watery; used in salads.
  3. 6. – Green, looks like a small tree.
  4. 8. – Can be green, red, or yellow; sometimes spicy.
  5. 10. – Makes you cry when you cut it.
Down
  1. 1. – Green leaves used in salads.
  2. 3. – Red, often used in salads (technically a fruit, but used as a vegetable).
  3. 4. – Small, green, and round; often found in pods.
  4. 7. – Orange root vegetable, good for eyesight.
  5. 9. – Yellow, grows on a cob.