Vegetables

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Across
  1. 5. Crisp, green, and always blamed for being boring.
  2. 6. Underground and orange — sometimes seen in cake, always linked to eyes.
  3. 8. Shares a name with a sport and a cooking method.
  4. 11. Its defense mechanism is tear-worthy. Literally.
  5. 12. Leafy and layered, often shredded beyond recognition.
  6. 14. Crunchy root that delivers a bite stronger than its size suggests.
  7. 16. Long, green, and probably floating in your spa water.
  8. 17. Carved in October, cooked in December.
Down
  1. 1. Root vegetable that bleeds red but isn’t injured.
  2. 2. Comes in cloves, repels more than just vampires.
  3. 3. Found in pods, often frozen, rarely alone.
  4. 4. Arguably a fruit, treated like a vegetable, never left out of a salad.
  5. 7. Shares a structure with broccoli, but lacks the green confidence.
  6. 8. Iron-rich, leafy, and once used as a cartoon superpower.
  7. 9. Small, sharp, and known to test pain thresholds.
  8. 10. Sticky inside, slim on the outside, controversial in curries.
  9. 13. Looks like a tree, eaten under duress in childhood.
  10. 15. Pale root, often forgotten, but mentioned in fables and farms.