vegetables

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Across
  1. 1. – Green vegetable, also called courgette.
  2. 5. – Long green vegetable, eaten raw in salads.
  3. 7. – White vegetable with a bumpy head, similar to broccoli.
  4. 8. – Brown or yellow root, often baked, mashed, or fried.
  5. 11. – Soft fungus, often cooked in soups and sauces.
  6. 14. – Small white bulb used to add strong flavor.
  7. 16. – Dark red root vegetable, sweet and earthy.
  8. 17. – Can be green, red, yellow, or orange; sweet or hot.
Down
  1. 2. – Orange root, long and crunchy.
  2. 3. – Round vegetable with layers, used for flavor.
  3. 4. – Small green leafy vegetable, often cooked or in salads.
  4. 5. – Yellow kernels on a cob.
  5. 6. – Green vegetable with tree-like stalks and heads.
  6. 8. – Large orange vegetable, often used for pies or Halloween.
  7. 9. – Red round fruit often eaten as a vegetable.
  8. 10. – Purple vegetable, also called aubergine.
  9. 12. potato – Orange root, sweeter than a regular potato.
  10. 13. – Small round red or white root, slightly spicy.
  11. 15. – Round green leafy vegetable, often used in salads or cooked.