Vegetables

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Across
  1. 2. bitter and toxic compound that can develop from exposure to light
  2. 3. seaweeds used as vegetables
  3. 6. large underground stem that stores nutrients
  4. 7. leafy greens that can be eaten raw
Down
  1. 1. vegetables that add flavor and enhance aroma to dishes and include onion, garlic, celery and carrots
  2. 4. leafy greens that are tougher and thicker
  3. 5. sliced or small vegetables that are served raw often with a dip as an appetizer