Vegetables

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Across
  1. 5. a sweet, starchy, tuberous root distinct from yams, with skin and flesh colours varying from white to orange to deep purple, and grown as a creeping vine whose leaves are also edible
  2. 7. tiny, yummy green tubes from a plant that are crunchy and fresh
  3. 10. a yummy, starchy vegetable that grows underground and can be eaten baked, mashed, or fried
  4. 12. a green, tree-like vegetable known for its dense, edible flower heads, called florets, on thick stalks
  5. 14. a popular, dense leafy green vegetable known for its dark green, tender leaves that can be eaten raw in salads or cooked in various dishes
  6. 15. long, green, and crunchy that grow on vines, taste super refreshing and are mostly water
  7. 17. miniature, cabbage-like green buds that grow in rows along a tall stalk
  8. 18. a long, green (or sometimes yellow) summer squash that looks like a cucumber but tastes milder, with soft, moist flesh and tiny seeds inside
Down
  1. 1. crunchy root vegetables, famously orange known for their sweet, earthy flavour and helps you see
  2. 2. big and round, grows on a vine, has a hard skin (rind), and is full of seeds and has bright yellow/orange flesh
  3. 3. tiny, round, green seeds that grow inside a pod on a plant
  4. 4. a crisp, fibrous vegetable known for its pale green, crunchy stalks, aromatic leaves, and subtle salty-bitter taste, used in salads, soups, and juices
  5. 6. a layered vegetable that grows underground. It has a strong, smell and taste, comes in colours like white, yellow, and red, and is famous for making your eyes water when you chop it
  6. 8. a mild, sweet Chinese cabbage with crisp, white stalks and dark green, slightly crinkly leaves, that grows in a loose cluster instead of a tight head
  7. 9. a starchy, tuberous root from tropical climbing vines known for its varied forms, earthy flavour
  8. 11. a popular, nutritious vegetable known for its tender, green spears that grow from a fleshy root system with an earthy, slightly sweet flavour and a crisp-tender texture
  9. 13. a round, leafy vegetable that looks like a tight ball of green, purple, or white leaves, with a mild, slightly peppery taste
  10. 16. a vegetable known for its dense, white "curd," (flesh) which is actually undeveloped flower buds, surrounded by large green leaves