Vegetables chapter 29 vocab

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Across
  1. 5. are sliced or small whole vegetables served raw, often with dips, as an appetizer
  2. 6. Leafy greens that are eaten cooked
  3. 7. are seaweed used as vegetables
Down
  1. 1. Leafy greens eaten raw
  2. 2. are vegetables such as onion, garlic, celery, and carrots
  3. 3. The green color, which is caused by exposure to light, may indicate the presence of a bitter, toxic compound
  4. 4. Large underground stem that stores nutrients