Vegetables

Edit Answers
1234567
Across
  1. 3. rich in fibers
  2. 6. often red used as sauce
  3. 7. used as ingredients in frying foods together with garlic
Down
  1. 1. root vegetables usually orange
  2. 2. squash plant
  3. 4. edible green with large flowering head
  4. 5. small seed