VEGETABLES

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  1. 2. It is also called as squash.
  2. 5. Round vegetables with brown or red skins and white insides.
  3. 7. It is a root vegetable, usually orange in colour but also a red-white blend and rich in Vitamin A.
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  1. 1. It is a round vegetable with a brown skin that grows underground and it has a sharp smell and taste.
  2. 3. It is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source and it is also known as toadstool.
  3. 4. A small, white, round bulb of a plant that is related to the onion plant and used in cooking.
  4. 6. A root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot.