VEGETABLES 2

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Across
  1. 2. A small round green seed, eaten as a vegetable.
  2. 4. A long pointed orange root vegetable.
  3. 5. A round white vegetable with a brown or red skin that grows underground as part of a plant also called a potato.
  4. 6. a round vegetable with many layers inside each other and a brown, red or white skin. Onions have a strong smell and taste.
Down
  1. 1. A vegetable with long light-green stems that are often eaten raw.
  2. 3. A small red and white root vegetable with a strong taste, eaten raw in salads.
  3. 4. a tall plant grown for its large yellow grains that are used for making flour or eaten as a vegetable; the grains of this plant.