Vegetables 2

2. A root vegetable with a dark red or purple color and a sweet, earthy flavor.
4. A round, white or purple vegetable with a mild, slightly sweet flavor.
6. A crunchy, green vegetable with long stalks and a mild flavor.
8. A leafy green vegetable with a peppery taste, often used in salads or as a garnish.
9. A green vegetable with a slimy texture when cooked, often used in soups or stews.
11. shoot Edible shoots of bamboo plants, used in various Asian cuisines.
12. A vegetable with a round bulb and leafy green stems, similar to a turnip.
13. A crisp and juicy vegetable with a sweet and slightly nutty flavor.
14. sprouts Miniature cabbage-like vegetables that have a slightly bitter taste.

1. A root vegetable with a knobby appearance and a mild, celery-like flavor.
3. A vegetable with a white bulb and feathery green fronds, known for its aromatic flavor.
5. A small, round vegetable with a crunchy texture and a spicy or mild flavor.
7. A vegetable with a prickly exterior and tender, edible leaves and heart.
10. A green vegetable with long, tender shoots and a slightly bitter taste.
15. A vegetable with long, slender white and green stalks, similar to onions.