Across
- 2. an oval, purple vegetable that is white inside and is usually eaten cooked
- 4. a tall plant with a rounded edible top that is enclosed by thick, pointed leaves
- 5. a tropical fruit with thick, green, or purple skin, a large, round seed, and green flesh that can be eaten
Down
- 1. a vegetable with a green stem or stems and a mass or several masses of flower buds at the top. There are several kinds of broccoli.
- 2. a plant with pale green, juicy stems that are cooked and eaten as a vegetable
- 3. the small, round, dark red root of a plant, eaten cooked as a vegetable, especially cold in salads