Across
- 2. comes in layers
- 4. it is prepared in stews, or sauces
- 7. vegetable, green, yellow or red
- 8. It is famous for its iron contribution
- 10. it has a distinguished color and is very large
- 11. WHY IT IS USED IN THE REFRITING OF SOUPS
- 12. It is tree-shaped and green
- 14. has a star shape at the tip, with several seeds
Down
- 1. vegetable that is used mainly in salads
- 3. a vegetable like a small onion
- 5. have a singular size and comes from the ground
- 6. bears a resemblance to cabbage
- 7. vegetable with brown skin and white inside
- 9. has a seed in the center and is green
- 13. an orange vegetable that is long