Across
- 3. an orange vegetable that is long
- 7. it is prepared in stews, or sauces
- 10. vegetable that is used mainly in salads
- 11. comes in layers
- 13. has a star shape at the tip, with several seeds
- 14. it has a distinguished color and is very large
- 15. vegetable with brown skin and white inside
Down
- 1. It is famous for its iron contribution
- 2. It is tree-shaped and green
- 4. has a seed in the center and is green
- 5. bears a resemblance to cabbage
- 6. a vegetable like a small onion
- 8. have a singular size and comes from the ground
- 9. vegetable, green, yellow or red
- 12. WHY IT IS USED IN THE REFRITING OF SOUPS