Vegetables

3. Seed of this plant, edible, small, bulky and yellow in color.
5. a spherical green seed that is eaten as a vegetable or as a pulse when dried.
6. have thick green or purple leaves that look like lettuce
9. Little white vegetable that looks like a hat
12. juicy stem, thick white and very small flowers and very green and large leaves
15. a cabbage of a variety which bears a large immature flower head of small creamy-white flower buds.
16. Large and purple vegetable
17. a widely cultivated edible Asian plant , with large, dark green leaves that are eaten raw or cooked as a vegetable.
18. a cultivated plant of the daisy family, with edible leaves that are a usual ingredient of salads
19. a swollen pungent-tasting edible root, especially a variety which is small, spherical, and red, and eaten raw with salad.
20. This plant is edible, white or reddish in color, with a strong smell and a spicy taste.

1. a pear-shaped fruit with a rough leathery skin, smooth oily edible flesh, and a large stone.
2. looks like a melon but inside is white
4. a large rounded orange-yellow fruit with a thick rind, edible flesh, and many seeds.
7. spicy bitter with brown skin and beige inside
8. spicy, long ,and red vegetable
10. a cultivated variety of cabbage bearing heads of green or purplish flower buds that are eaten as a vegetable.
11. Edible, cylindrical in shape, rough and rough rind, green or yellow, and inside a white flesh with many small and flat seeds in the center.
13. small and red or sometimes purple vegetable
14. an edible tropical tuber with pinkish orange, slightly sweet flesh