VEGETABLES

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Across
  1. 2. Crisp and brown texture
  2. 4. It is green in color and the leaves are divided
  3. 10. Kale and dark green
  4. 11. Its root has a bulbous shape, is round and white in color
  5. 14. It is reddish in color and has a sharp shape
  6. 16. It has an elongated shape and is purple in color
  7. 17. It is spindle-shaped and creamy white in color
  8. 19. It has an intense green color and is divided into toothed segments
  9. 20. Its root is thick and has a red color
Down
  1. 1. The leaves are green and slightly wrinkled
  2. 3. White or violet flowers
  3. 5. It has small, bright green leaves
  4. 6. It has long leaves and a small white bulb
  5. 7. It is thick, large; his skin is bright red
  6. 8. Its white or pale green color and its leaves are smooth
  7. 9. It has a green or purple base, is globose and elongated
  8. 12. Squash It has a hard shell, is round and light green
  9. 13. It has a globose shape and its color varies between pinkish to violet.
  10. 15. It is green, with strilated stems
  11. 18. Elongated appearance with an oval shape, which also has protrusions that are quite marked.