vegetables-3

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Across
  1. 1. - Edible flower bud vegetable, prized for its tender heart.
  2. 3. - Pungent bulb vegetable used to flavor a wide variety of dishes.
  3. 4. - Large, orange squash often used in pies or soups.
  4. 6. Sprouts - Small green vegetables resembling miniature cabbages.
  5. 9. - Leafy green vegetable packed with vitamins and minerals.
  6. 10. Lettuce - Long, crispy lettuce with a slightly bitter taste, often used in salads.
Down
  1. 2. - Root vegetable with a peppery flavor, often used in soups.
  2. 5. - Fleshy fungi that can be eaten raw or cooked.
  3. 7. - Tall, flowering plant with edible green seed pods.
  4. 8. - Crunchy stalks often used as a low-calorie snack or in soups.