Across
- 2. Edible, large and round in shape, yellow or orange, with many seeds inside.
- 4. It has leaves is round and with a light green color.
- 5. Whitish or yellowish pulp and very strong, spicy and characteristic flavor.
- 12. They form a white and compact pellet.
- 13. Fresh, long with green color.
- 15. A plant with large, fleshy leaves.
- 16. Plant, edible, fleshy, white or yellowish in color and elongated.
- 17. It is fresh and green it looks like leaves.
- 18. Fine and angular stems,highly branched,shiny and aromatic leaves,dark green.
- 20. Rigid gray or black felt with rounded crown and small,curled wing.
- 23. Vegetable used in salads is round and red.
- 24. Spicy,long with red color.
- 25. Vegetable that has seeds and is green.
- 27. Plant, edible, hollow, elongated and green, red or yellow.
Down
- 1. Wild herbaceous plant with erect,brachy and somewhat striated stems, leaves divided into many sections,small yellow
- 3. Elongated shape and bulging at one end, covered with a fine, shiny, dark purple skin.
- 6. Straight, cylindrical and very branchy greenish-white stem
- 7. Sloping, creeping or climbing stems, purple and pink flowers.
- 8. Edible, small in size,rounded in shape, with a curved apex and yellowish color.
- 9. It looks like a small tree and it is green.
- 10. Orange color and elongated conical shape.
- 11. Plant, edible, large, fleshy, and generally red.
- 14. Stem juicy, thick, hairless, furrowed, branchy, white and very small.
- 19. Head of this plant, pineapple-shaped and edible before the flower develops.
- 21. It is round and purple contains layers.
- 22. Round and earthy vegetable.
- 26. Grain is white and long