Vegetables

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Across
  1. 5. Vegetables, such as onion, garlic, celery, and carrots, that add flavor and aroma to dishes.
  2. 8. Leafy greens that are eaten cooked.
  3. 9. A large underground stem that stores nutrients.
Down
  1. 1. Leafy greens that are eaten raw.
  2. 2. Seaweeds used as vegetables.
  3. 3. Delicate.
  4. 4. A bitter, toxic compound.
  5. 6. Sliced or small vegetables served raw, often with dip, as an appetizer.
  6. 7. A combination of two or more substances.