Vegetables

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Across
  1. 4. vegetables such as onion, garlic, celery, and carrots, that add flavor and aroma to dishes
  2. 5. leafy greens that are eaten raw
  3. 7. sliced or small whole vegetables served as an appetizer
  4. 9. composed of two or more elements
Down
  1. 1. seaweeds used as vegetables
  2. 2. a large underground stem that stores nutrients
  3. 3. leafy greens that are eaten cooked
  4. 6. a toxic compound
  5. 8. delecate